Nutrition · per 100 g

Energy	339.3 kcal
Fat	8.9 g
Saturated fat	0.89 g
Carbs	44.6 g
Sugars	16.1 g
Protein	21.4 g
Salt	1.9 g
Sodium	750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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