Nutrition · per 100 g

Energy	385 kcal
Fat	11.5 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	38.5 mg
Carbs	67.3 g
Sugars	36.5 g
Added sugars	36.5 g
Protein	3.9 g
Salt	0.24 g
Sodium	96.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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