Nutrition · per 100 g

Energy	88.8 kcal
Fat	7.9 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.3 g
Sugars	2.5 g
Added sugars	0 g
Fiber	0 g
Protein	0.83 g
Salt	0.01 g
Sodium	2.1 mg
Potassium	492 mg
Calcium	38.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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