Nutrition · per 100 g

Energy	567.6 kcal
Fat	45.9 g
Saturated fat	8.1 g
Carbs	29.7 g
Sugars	5.4 g
Fiber	2.7 g
Protein	16.2 g
Salt	1.1 g
Sodium	459.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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