Nutrition · per 100 g

Energy	568 kcal
Fat	45.9 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	29.7 g
Sugars	5.4 g
Added sugars	0 g
Fiber	2.7 g
Protein	16.2 g
Salt	1.1 g
Sodium	459 mg
Potassium	622 mg
Calcium	43.2 mg
Iron	5.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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