Nutrition · per 100 g
| Energy | 545 kcal |
| Fat | 36.4 g |
| Saturated fat | 18.2 g |
| Carbs | 47.7 g |
| Sugars | 38.6 g |
| Added sugars | 36.4 g |
| Fiber | 4.5 g |
| Protein | 13.6 g |
| Salt | 0.54 g |
| Sodium | 216 mg |
| Potassium | 359 mg |
| Calcium | 63.6 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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