Ingredients
GRADE A PASTEURIZED SKIMMED MILK 58.6% , LIVE ACTIVE YOGURT CULTURES 18.0% , Lactase 9.1% , Lactobacillus bulgaricus 5.6% , Streptococcus thermophilus 3.8% , Lactobacillus acidophilus 2.8% , bifidus 2.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.