Ingredients
GRADE A PASTEURIZED SKIMMED MILK 56.9% , LIVE ACTIVE YOGURT CULTURES 17.5% , Lactase 8.8% , Lactobacillus bulgaricus 5.4% , Streptococcus thermophilus 3.7% , LACIDOPHILUS 2.7% , bifidus 2.1% , L 1.7% , CASE 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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