Ingredients
Yoghurt 40.0% , cultivos vivos y activos de yoghurt 30.0% , COMPARTIMIENTO DE FRAMBUESA 20.0% , water 5.0% , sugar 2.5% , starch 1.3% , Contiene 2% y menos de 0.6% , fruit pectin 0.3% , concentrated lemon juice 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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