Nutrition · per 100 g

Energy	113 kcal
Fat	3.8 g
Saturated fat	0.79 g
Trans fat	0 g
Cholesterol	10.1 mg
Carbs	16 g
Sugars	2.3 g
Added sugars	0.45 g
Fiber	0.68 g
Protein	3.6 g
Salt	0.64 g
Sodium	255 mg
Potassium	125 mg
Calcium	11.7 mg
Iron	0.45 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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