Nutrition · per 100 g

Energy	511 kJ
Energy	122 kcal
Fat	4.5 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	11.9 mg
Carbs	15.1 g
Sugars	2.1 g
Added sugars	0.27 g
Fiber	1.6 g
Protein	5.6 g
Salt	0.42 g
Sodium	170 mg
Potassium	163 mg
Calcium	29.4 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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