Nutrition · per 100 g

Energy	145 kcal
Fat	5.2 g
Saturated fat	0.43 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.3 g
Sugars	4.6 g
Added sugars	2 g
Fiber	1.4 g
Protein	7.3 g
Salt	0.8 g
Sodium	319 mg
Potassium	72.8 mg
Calcium	31.6 mg
Iron	31.6 mg
Vitamin D	31600 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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