Nutrition · per 100 g
| Energy | 388 kcal |
| Fat | 28.2 g |
| Saturated fat | 10.6 g |
| Cholesterol | 88.2 mg |
| Carbs | 7 g |
| Sugars | 3.5 g |
| Added sugars | 3.5 g |
| Protein | 28.2 g |
| Salt | 2.6 g |
| Sodium | 1060 mg |
| Potassium | 480 mg |
| Calcium | 28.2 mg |
| Iron | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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