Nutrition · per 100 g

Energy	286 kcal
Fat	7.1 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	125 mg
Carbs	14.3 g
Sugars	14.3 g
Added sugars	14.3 g
Fiber	0 g
Protein	39.3 g
Salt	4.1 g
Sodium	1640 mg
Potassium	679 mg
Calcium	42.9 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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