Ingredients
wheat flour 56.3% , rye flour 21.9% , contains 2% and less of 10.9% , wheat flour 5.5% , barley malt flour 2.7% , spice 1.4% , yeast 0.7% , E491 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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