Nutrition · per 100 g

Energy	243 kcal
Fat	10 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.4 g
Sugars	12.9 g
Added sugars	11.4 g
Fiber	1.4 g
Protein	7.1 g
Salt	1.5 g
Sodium	600 mg
Potassium	42.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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