Nutrition · per 100 g

Energy	431.6 kcal
Fat	12.9 g
Saturated fat	1.3 g
Carbs	63.2 g
Sugars	2.9 g
Fiber	5.5 g
Protein	12.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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