Nutrition · per 100 g

Energy	472.2 kcal
Fat	11.1 g
Saturated fat	2.8 g
Carbs	33.3 g
Sugars	2.8 g
Fiber	19.4 g
Protein	58.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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