Dal tadka

tomato 44.8% , pois d'Angole 19% oignons 27.6% , mung bean 10.5% , water 5.3% , clarified butter 5.3% , garlic 3.3% , salt 0.7% , coriander 0.7% , ginger 0.7% , chili pepper 0.6% , cumin 0.3% , feuilles de curry 0.2% , turmeric 0.1% , mustard 0.0% , Asa-foetida 0.0%

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