Ingredients
wheat flour 51.9% , barley malt flour 24.0% , E375 12.0% , iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , fat 0.2% , whey 0.1% , salt 0.0% , E471 0.0% , E282 0.0% , E202 0.0% , E500ii 0.0% , E541 0.0% , sugar 0.0% , hydrogenated cottonseed oil 0.0% , E297 0.0% , E516 0.0% , soya oil 0.0% , E551 0.0% , reduced iron 0.0% , E412 0.0% , enzyme 0.0% , baking powder 0.0%
Nutrition · per 100 g
| Energy | 268.3 kcal |
| Fat | 7.3 g |
| Saturated fat | 3.7 g |
| Carbs | 31.7 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 7.3 g |
| Salt | 2.1 g |
| Sodium | 853.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.