Nutrition · per 100 g

Energy	282 kcal
Fat	3.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.8 g
Sugars	7.7 g
Added sugars	5.1 g
Fiber	5.1 g
Protein	10.3 g
Salt	1.4 g
Sodium	538 mg
Potassium	84.6 mg
Calcium	118 mg
Iron	2.6 mg
Vitamin D	0 µg
Folate (B9)	121 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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