Nutrition · per 100 g

Energy	512 kcal
Fat	26 g
Saturated fat	14 g
Carbs	60 g
Sugars	40 g
Fiber	2.7 g
Protein	7.7 g
Salt	0.67 g
Sodium	266.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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