Nutrition · per 100 g

Energy	344 kcal
Fat	0.5 g
Carbs	77 g
Fiber	1.4 g
Protein	6.7 g
Potassium	105 mg
Magnesium	65 mg
Vitamin A	450 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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