Nutrition · per 100 g

Energy	378.5 kcal
Fat	4.7 g
Saturated fat	3.2 g
Carbs	37.9 g
Sugars	12.6 g
Fiber	3.2 g
Protein	47.3 g
Salt	0.59 g
Sodium	236.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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