Nutrition · per 100 g

Energy	107.1 kcal
Fat	3.6 g
Saturated fat	1.8 g
Carbs	35.7 g
Sugars	14.3 g
Fiber	3.6 g
Protein	53.6 g
Salt	0.71 g
Sodium	285.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.