Nutrition · per 100 g

Energy	315.8 kcal
Fat	2.6 g
Saturated fat	0 g
Carbs	21.1 g
Sugars	5.3 g
Fiber	15.8 g
Protein	52.6 g
Salt	0.79 g
Sodium	315.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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