Nutrition · per 100 g

Energy	197 kcal
Fat	16.9 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12 g
Sugars	1.4 g
Fiber	2.1 g
Protein	2.8 g
Salt	0.22 g
Sodium	88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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