Nutrition · per 100 g

Energy	84.5 kcal
Fat	4.9 g
Saturated fat	0.35 g
Carbs	8.4 g
Sugars	1.4 g
Fiber	3.5 g
Protein	2.8 g
Salt	0.74 g
Sodium	296 mg
Potassium	254 mg
Calcium	21.1 mg
Iron	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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