Ingredients
Potato Mix 53.1% , and Red Potatoes 23.4% , mayonnaise 11.7% , sour cream 5.9% , hard-boiled egg 2.9% , celery 1.5% , DILL RELISH 0.7% , red onion 0.4% , parsley 0.2% , dill 0.1% , cider vinegar 0.0% , YELLOW MUSTARD 0.0% , dijon mustard 0.0% , spring onion 0.0% , black pepper 0.0% , sea salt 0.0%
Nutrition · per 100 g
| Fat | 7.1 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 12 g |
| Sugars | 2.2 g |
| Fiber | 1.6 g |
| Protein | 2.7 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
| Potassium | 152 mg |
| Calcium | 11 mg |
| Iron | 0.59 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.