Nutrition · per 100 g

Energy	225 kcal
Fat	11.6 g
Saturated fat	1.8 g
Cholesterol	14.5 mg
Carbs	24.6 g
Sugars	6.5 g
Fiber	1.4 g
Protein	8 g
Salt	0.76 g
Sodium	304 mg
Calcium	14.5 mg
Iron	0.51 mg
Vitamin C	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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