Nutrition · per 100 g

Energy	192.9 kcal
Fat	8.6 g
Saturated fat	2.9 g
Carbs	25 g
Sugars	2.1 g
Fiber	0.71 g
Protein	4.3 g
Salt	0.89 g
Sodium	357.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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