Nutrition · per 100 g

Energy	157.1 kcal
Fat	4.3 g
Saturated fat	0.36 g
Carbs	29.3 g
Sugars	9.3 g
Fiber	2.1 g
Protein	2.9 g
Salt	0.8 g
Sodium	321.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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