Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 10.9 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 21.7 mg |
| Carbs | 24.6 g |
| Sugars | 6.5 g |
| Added sugars | 3.6 g |
| Fiber | 1.4 g |
| Protein | 8 g |
| Salt | 0.72 g |
| Sodium | 290 mg |
| Potassium | 138 mg |
| Calcium | 21.7 mg |
| Iron | 1.4 mg |
| Vitamin D | 0.07 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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