Nutrition · per 100 g

Energy	442 kcal
Fat	23 g
Saturated fat	11 g
Carbs	52 g
Sugars	32 g
Fiber	2.9 g
Protein	5.5 g
Salt	0.78 g
Sodium	311 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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