Asian Meals, Malaysian Rice Noodle Soup Bowl, Ginger Spring Onion
Carefood Industries Sdn Bhd
Ingredients
soup base 53.6% , soy sauce 23.2% , OYSTER SAUCE 11.6% , onion 5.8% , garlic 2.9% , ginger 1.5% , palm oil 0.7% , sugar 0.0% , yeast extract 0.0% , modified corn starch 0.0% , white pepper 0.0% , sesame oil 0.0% , E270 0.0% , salt 0.7%
Nutrition · per 100 g
| Energy | 219 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.95 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.9 g |
| Sugars | 0 g |
| Fiber | 1 g |
| Protein | 5.7 g |
| Salt | 0.79 g |
| Sodium | 314 mg |
| Calcium | 0 mg |
| Iron | 0.34 mg |
| Vitamin A | 28.5 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.