Ingredients
soup base 53.3% , galangal 23.3% , onion 11.7% , lemongrass 5.8% , fish sauce 2.9% , sugar 1.5% , chili pepper 0.7% , palm oil 0.4% , tamarind 0.2% , salt 0.1% , tomato concentrate 0.0% , coriander leaf 0.0% , yeast extract 0.0% , modified corn starch 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 1.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 3.8 g |
| Fiber | 2.9 g |
| Protein | 9.5 g |
| Salt | 2.1 g |
| Sodium | 838 mg |
| Calcium | 19 mg |
| Iron | 0.34 mg |
| Vitamin A | 57 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.