Nutrition · per 100 g
| Energy | 32.7 kcal |
| Fat | 0.82 g |
| Carbs | 5.7 g |
| Sugars | 1.2 g |
| Fiber | 0.82 g |
| Protein | 1.2 g |
| Salt | 0.74 g |
| Sodium | 298 mg |
| Calcium | 16.3 mg |
| Iron | 0.44 mg |
| Vitamin A | 245 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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