Tomatillo stew with pork
Ingredients
tomatillo 53.8% , pork 23.1% , onion 11.5% , green chili pepper 5.8% , water 2.9% , pork stock 1.4% , poblano pepper 0.7% , garlic 0.4% , canola oil 0.2% , jalapeno pepper 0.1% , coriander leaf 0.0% , sea salt 0.0% , rice starch 0.0%
Nutrition · per 100 g
| Energy | 90 kcal |
| Fat | 4.1 g |
| Saturated fat | 0.82 g |
| Trans fat | 0.61 g |
| Cholesterol | 20 mg |
| Carbs | 6.9 g |
| Sugars | 3.3 g |
| Fiber | 1.2 g |
| Protein | 7.3 g |
| Salt | 0.88 g |
| Sodium | 351 mg |
| Potassium | 139 mg |
| Calcium | 19 mg |
| Iron | 0.82 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.