Ingredients
butternut squash 53.8% , water 23.1% , apple puree 11.5% , apple juice 5.8% , onion 2.9% , fresh cream 1.4% , celery 0.7% , sea salt 0.4% , rice starch 0.2% , canola oil 0.1% , vegetable broth 0.0% , black pepper 0.0% , thyme 0.0%
Nutrition · per 100 g
| Energy | 78 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 13.5 g |
| Sugars | 6.5 g |
| Fiber | 1.6 g |
| Protein | 0.82 g |
| Salt | 0.77 g |
| Sodium | 306 mg |
| Potassium | 108 mg |
| Calcium | 23 mg |
| Iron | 0.41 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.