Ingredients
water 53.3% , green peas 23.3% , onion 11.7% , celery 5.8% , carrot 2.9% , garlic 1.5% , canola oil 0.7% , rice starch 0.4% , sea salt 0.2% , vegetable broth 0.1% , black pepper 0.0% , thyme 0.0% , sage 0.0% , bay leaf 0.0% , chipotle 0.0%
Nutrition · per 100 g
| Energy | 94 kcal |
| Fat | 1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.5 g |
| Sugars | 1.6 g |
| Fiber | 0.4 g |
| Protein | 5.7 g |
| Salt | 0.44 g |
| Sodium | 176 mg |
| Potassium | 41 mg |
| Calcium | 21 mg |
| Iron | 0.82 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.