Ingredients
butter 57.1% , garlic 21.4% , water 10.7% , canola oil 5.4% , parsley 2.7% , olive oil 1.3% , sea salt 1.3%
Nutrition · per 100 g
| Energy | 643 kcal |
| Fat | 64.3 g |
| Saturated fat | 35.7 g |
| Trans fat | 0 g |
| Cholesterol | 143 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Calcium | 0 mg |
| Iron | 5.1 mg |
| Vitamin A | 642.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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