Nutrition · per 100 g

Energy	2020 kJ
Energy	483 kcal
Fat	28.3 g
Saturated fat	2.5 g
Carbs	30 g
Sugars	23.3 g
Fiber	5 g
Protein	28.3 g
Salt	0.46 g
Sodium	183 mg
Potassium	600 mg
Calcium	33.3 mg
Iron	2.4 mg
Vitamin C	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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