Nutrition · per 100 g

Energy	406 kcal
Fat	10.1 g
Saturated fat	5.8 g
Cholesterol	203 mg
Carbs	8.7 g
Sugars	5.8 g
Protein	72.5 g
Salt	1.5 g
Sodium	609 mg
Potassium	580 mg
Calcium	319 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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