Nutrition · per 100 g

Energy	492 kcal
Fat	23 g
Saturated fat	12 g
Carbs	63 g
Sugars	34 g
Fiber	3 g
Protein	6.4 g
Salt	1.7 g
Sodium	680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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