Ingredients
wheat flour 51.0% , enriched 24.5% , Margarine 12.2% , sugar 6.1% , dextrose 3.1% , whey 1.5% , monoglycerides 0.8% , salt 0.4% , soya oil 0.2% , soya flour 0.1% , natural and artificial flavouring 0.0% , E412 0.0% , E282 0.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , wheat gluten 0.0% , E450i 0.0% , E500ii 0.0% , E517 0.0% , E415 0.0% , egg 0.0% , E516 0.0% , E300 0.0% , E160ai 0.0% , palm oil 0.0% , yeast 0.0% , whole egg 0.0% , E554 0.0% , butter vanilla flavor 0.0% , FULLY REFINED SOYBEAN OIL 0.0% , sugar 0.0% , wheat flour 0.0% , cinnamon 0.0% , Modified starch 0.0% , E150a 0.0% , E466 0.0% , salt 0.0% , cinnamon 0.0% , sugar 0.0% , corn syrup 0.0% , vegetable fat 0.0% , pecan nut 0.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.0% , corn starch 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , E435 0.0% , E202 0.0% , E406 0.0% , E296 0.0%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 17.6 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 44.1 g |
| Sugars | 24.7 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 0.88 g |
| Sodium | 353 mg |
| Calcium | 35 mg |
| Iron | 1.3 mg |
| Vitamin A | 105.9 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.