Nutrition · per 100 g

Energy	210 kcal
Fat	7 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	155 mg
Carbs	25 g
Sugars	1 g
Added sugars	0 g
Fiber	1 g
Protein	11 g
Salt	0.85 g
Sodium	340 mg
Potassium	143 mg
Calcium	65 mg
Iron	6.7 mg
Vitamin D	65000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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