Nutrition · per 100 g
| Energy | 210 kcal |
| Fat | 7 g |
| Carbs | 25 g |
| Sugars | 1 g |
| Added sugars | 0 g |
| Fiber | 1 g |
| Protein | 10 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Potassium | 144 mg |
| Calcium | 63 mg |
| Iron | 144 mg |
| Vitamin D | 63000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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