Nutrition · per 100 g

Energy	173 kcal
Fat	10.7 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	6.7 g
Sugars	3.3 g
Added sugars	2.7 g
Fiber	1.3 g
Protein	13.3 g
Salt	1.1 g
Sodium	427 mg
Potassium	300 mg
Calcium	20 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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