Nutrition · per 100 g

Energy	400 kcal
Fat	7.7 g
Saturated fat	0.77 g
Carbs	73.8 g
Sugars	29.2 g
Fiber	7.7 g
Protein	9.2 g
Salt	0.88 g
Sodium	353.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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