Nutrition · per 100 g

Energy	208.3 kcal
Fat	6.3 g
Saturated fat	0 g
Carbs	25 g
Sugars	12.5 g
Fiber	0 g
Protein	12.5 g
Salt	4.3 g
Sodium	1708.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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